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Traditional Balsamic Vinegar

They say imitation is the sincerest form of flattery. Gourmet Blends has been in the business of Balsamic Vinegar and Olive Oils for more than a decade. Our Traditional Balsamic Vinegar comes from Modena, Italy and is Barrel Aged up to 25 years. But the key to having the best balsamic variety is having the best recipes in the world.

now-for-30

Sriracha Mango White Balsamic Vinegar

Black Cherry Balsamic Vinegar

Jalapeño White Balsamic

Basil Olive Oil

Roasted Green Onion Olive Oil

Tuscan Herb Olive Oil

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Seared Scallops with Garlic and Butter Featuring G

Seared Scallops with Garlic and Butter
Featuring Gourmet Blends Garlic Olive Oil

Ingredients
1 1/4 pounds sea scallops
1 tablespoon Gourmet Blends Garlic Olive Oil
3 tablespoons butter
1 teaspoon minced garlic
2 teaspoons fresh lemon juice
2 teaspoon chopped fresh chives plus more for garnish
salt and pepper

Instructions:
1. Pat the scallops dry on both sides with a paper towel to remove any moisture.
2. Season the scallops on both sides with salt and pepper.
3. Heat the garlic oil in a heavy skillet over high heat until smoking. Add the scallops in a single layer and cook for 2-3 minutes per side.
4. Remove the scallops from the pan.
5. Melt the butter in the pan and add the garlic, lemon juice, and chives—Cook for about 30 seconds.
6. Return the scallops to the pan and spoon the sauce over the top.
7. Pair with your favorite side, making sure to drizzle the scrumptious garlic butter sauce over your entrée, and Enjoy!
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#Garlic #Garlicoil #Gourmet #Seafood #Scallops #OliveOil #SmallBusiness #GourmetBlends

Lemon Herb Salmon Featuring Gourmet Blends Meyer

Lemon Herb Salmon
Featuring Gourmet Blends Meyer Lemon Olive Oil

Ingredients:
3 6oz skin-on salmon fillets
3 tablespoons of Gourmet Blends Meyer Lemon Olive Oil (1 Tbs for each salmon piece)
¾ Tbs Italian herbs (1/4 Tbs for each salmon piece)
Pinch of salt and pepper

Instructions:
1. Preheat oven to 375⁰. Line the sheet pan with foil.
2. Season the skin with salt and pepper, then place skin side down on the baking sheet.
3. Combine 1 Tbs of Meyer Lemon and ¼ Tbs Italian herbs for each salmon slice you plan to serve.
4. Brush the salmon with the oil mix and bake in the oven for 12 min.u
5. Broil for 5 min or until desired skin crispiness.
6. Serve with your favorite side and enjoy!
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#yummy #salmon #MeyerLemon #Yummy #GourmetBlends #OilveOil #easyrecipe #Quickrecipes #eathealthy #barrelaged #instarecipe #Gourmet

Enhance your salads with our flavorful Balsamic Vi

Enhance your salads with our flavorful Balsamic Vinegar and Olive Oils! Treat your senses to the best Balsamic Ever!

#GourmetBlends #BalsamicVinegar #Balsamic #Barrelaged #Supportlocalbusiness #Oliveoil #Gourmet #yummy

Peach and Strawberry Bruschetta Featuring Gourmet

Peach and Strawberry Bruschetta Featuring Gourmet Blends Raspberry White Balsamic Vinegar
By The Cookie Rookie

Ingredients:
1 loaf French bread about 24 ounces, cut into thin slices. Can substitute Italian bread.
10 strawberries diced into small pieces
3 peaches diced into small pieces
2 tablespoons Gourmet Blends Raspberry White Balsamic Vinegar
10.5 ounces cranberry goat cheese one log; can use plain goat's cheese as well
1 cup fresh basil leaves thinly sliced

Directions:
1. Preheat oven to 350 degrees F. Place bread slices on a baking sheet and bake for 8-10 minutes until fully toasted.
2. In a medium-sized bowl, combine strawberries, peaches, and balsamic vinegar.
3. Spread cranberry goat's cheese onto each slice of toast.
4. With a slotted spoon, place the fruit mixture on each piece of toasted bread.
5. Top with basil slices.
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#GourmetBlends #BalsamicVinegar #Balsamic #Barrelaged #Supportlocalbusiness #quickmeal #yummy #Raspberry #Bruschetta #strawberries #Peaches #thecookierookie

Chicken Pesto Panini Featuring Gourmet Blends Rose

Chicken Pesto Panini Featuring Gourmet Blends Rosemary Olive Oil

Ingredients:
1 Vine Ripened Tomato Sliced
4 tbsp Pesto
4 tbsp Gourmet Blends Rosemary Olive Oil
Sliced White Sourdough Bread
Thin-sliced Mozzarella Cheese
Shredded Cooked Chicken

Directions:
1. Brush Rosemary Olive Oil on the outer bread slices. Turn and brush pesto on the inner slices of the bread.

2. Place a thin slice of mozzarella cheese over the pesto followed by a slice of Tomato, shredded chicken, and another thin slice of mozzarella cheese. Place a final slice of bread oil side up.

3. Place and cook in a panini press.

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#Rosemary #Yummy #Panini #GourmetBlends #OilveOil #easyrecipe #Quickrecipes #eathealthy #barrelaged #instarecipe #Gourmet #paninigourmet

Did you know Avocado day this Sunday? Try our Cevi

Did you know Avocado day this Sunday? Try our Ceviche Bowl Featuring our Gourmet Blends Jalapeño White Balsamic

Ingredients:
20 Cooked Shrimp
1 Heirloom tomato (Diced with Seed pulp removed)
1/3 Onion (Diced)
1/3 Cup of Cilantro (minced)
1/3 Cup of Fresh Squeezed Lime Juice
1/8 Cup Gourmet Blends Jalapeño White Balsamic
½ TSP Kosher Salt
3 Avocados

Directions:
1. Clean shrimp and remove tails, if any. Chop the shrimp into bite-sized pieces.
2. Cut your tomato; make sure to remove the seed pulp
3. Dice onion and mince cilantro.
4. In a mixing bowl, combine shrimp, tomato, cilantro, onion, lime juice, Jalapeño White Balsamic & kosher salt.
5. Slice avocado in halves, removing the pit. Spoon the ceviche into avocado halves and serve.
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#Ceviche #nationalavocadoday #GourmetBlends #BalsamicVinegar #Balsamic #Barrelaged #Supportlocalbusiness #healthyalternatives #healthyeating #Jalapeno #healthyfood #yummy

Watermelon Feta Salad Featuring Gourment Blends P

Watermelon Feta Salad Featuring Gourment Blends Passion Fruit White Balsamic Vinegar

Ingredients:
4 cups Watermelon cut into 1″ cubes
4 Persian Cucumbers chopped
1 cups feta cheese cut into 1″ cubes
4 paper-thin slices of red onion halved
10-15 fresh mint leaves, julienned
2 Tbsp drizzle Gourmet Blends Passion Fruit White Balsamic vinegar lightly over top of salad
1 Tbsp drizzle extra virgin olive oil (very lightly)
Sea salt/fresh ground pepper to taste (optional)

Directions:
1. In a large bowl and combine watermelon, persian cucumbers, and feta cubes into a bowl. Spread onion slices over top of the bowl. Season with salt and pepper.
2. Drizzle balsamic vinegar and olive oil lightly over salad and toss gently to combine.
3. Roll mint leaves up and slice into julienne-cut ribbons. Garnish salad and serve.
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#Salad #Watermelon # GourmentBlends #BalsamicVinegar #Balsamic #Barrelaged #Supportlocalbusiness #healthyalternatives #healthyeating #whitebalsamic #Passionfruit #summerfoods #quickmeal #healthyfood #yummy

Sweet Honey Sriracha Mango Balsamic Glazed Wings

Sweet Honey Sriracha Mango Balsamic Glazed Wings

INGREDIENTS
2 lbs. Chicken Wings
2 tbsp. Unsalted Butter, melted
1 tbsp. Gourmet Blends Tuscan Herb Olive Oil
1 tsp. Garlic Powder
Kosher Salt and freshly ground black pepper, to taste
1 tbsp. Chopped Fresh Cilantro Leaves
Sesame Seeds (for garnish)

FOR THE HONEY SRIRACHA GLAZE
5 tbsp. Unsalted Butter
1 tbsp. All-Purpose Flour
1/4 Cup Honey
1/4 Cup Gourmet Blends Sriracha Mango White Balsamic
1 tbsp. Soy Sauce
Juice of 1 Lime

DIRECTIONS
1. Preheat oven to 375 degrees F.
2. To make the glaze, melt butter in a small saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Stir in honey, Sriracha Mango White Balsamic, soy sauce, and lime juice. Bring to a boil; simmer until slightly thickened, about 1-2 minutes.
3. In a large bowl, combine wings, Butter, Tuscan Herb Olive Oil, garlic powder, salt, and pepper, to taste.
4. Place onto a baking sheet with rack and bake for 35 minutes, using metal tongs to turn at halftime. Brush wings with Sriracha glaze and broil for 10 minutes, or until crisp and crusted.
Serve immediately. Garnish with cilantro and sesame seeds!
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#SrirachaBalsamic #TuscanHerb #Yummy #GourmetBlends #OilveOil #easyrecipe #Wings #Quickrecipes #sweet #barrelaged #instarecipe #smallbusiness #Gourmet

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